Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, light curry, simple from ground meat & cabbage!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Light Curry, Simple From Ground Meat & Cabbage! is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Light Curry, Simple From Ground Meat & Cabbage! is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have light curry, simple from ground meat & cabbage! using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Light Curry, Simple From Ground Meat & Cabbage!:
- Get 200 grams Ground beef or pork
- Get 1 clove Garlic
- Make ready 1 Onion
- Prepare 1/4 Cabbage
- Get 2 tbsp Curry powder
- Prepare 1 Soup stock cube
- Make ready 2 tbsp Cake flour
- Make ready 1 Vegetable oil
- Take 1 Salt and pepper
- Take 300 ml Water
Instructions to make Light Curry, Simple From Ground Meat & Cabbage!:
- Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
- Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
- Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
- Add the water and soup stock cube. Bring to a boil and remove any scum.
- Add the cabbage, lightly boil, then stop the heat.
So that is going to wrap this up for this exceptional food light curry, simple from ground meat & cabbage! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!