Turkey Broth Wonton Soup
Turkey Broth Wonton Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey broth wonton soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Broth Wonton Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Turkey Broth Wonton Soup is something which I’ve loved my entire life.

Buy Turkey Broth Soup & More Groceries. Great Prices on Turkey Broth Soup & More Groceries. Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian with shiitake mushrooms and spinach.

To get started with this recipe, we must prepare a few components. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Broth Wonton Soup:
  1. Take Wontons
  2. Get 1 quarter pound ground pork
  3. Get 1 quarter pound devein deshell shrimp, diced
  4. Prepare 2 scallions
  5. Prepare 1 tbsp soy sauce
  6. Prepare 1 tbsp Shaoxing cooking wine
  7. Make ready 1 tbsp minced ginger
  8. Make ready 1 tbsp sesame oil
  9. Make ready 1 packages wonton wrapper
  10. Prepare 1 each egg, beaten set aside to seal wontons
  11. Take broth
  12. Take 1 turkey carcass
  13. Prepare 1 salt and pepper to taste
  14. Take 3 quart water (or enough to submerge your turkey carcass)
  15. Take garnish
  16. Get 1 scallion
  17. Get 1 bunch cilantro

Skim off foam and fat from the top. Skim off any foam from the top. While the broth is cooking, make your wontons. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame.

Steps to make Turkey Broth Wonton Soup:
  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
  2. While the broth is cooking, make your wontons.
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

While the broth is cooking, make your wontons. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. Next, throw in the bok choy, cook five minutes, and then, add the wontons and mushrooms.

So that’s going to wrap this up with this exceptional food turkey broth wonton soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!