Cabbage-potato soup
Cabbage-potato soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage-potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage-potato soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cabbage-potato soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage-potato soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage-potato soup:
  1. Make ready 1 small cabbage
  2. Make ready 1 large carrot
  3. Get 1 medium onion
  4. Get 1 small whole garlic
  5. Prepare 3 large Irish potatoes
  6. Take 3 tomatoes, pureed
  7. Prepare I pckt tomato paste
  8. Get 2 royco cubes, chicken flavor
  9. Take 1 tsp curry powder (Simba mbili)
  10. Prepare Salt
  11. Make ready Water
  12. Get Vegetable oil
Steps to make Cabbage-potato soup:
  1. Have your ingredients in one place
  2. Prepare potatoes, dice into large cubes. Pour water in cook g pot just to cover the potatoes, add salt and pre-cook till tender but firm.
  3. Slice onions, and crush garlic. Set aside. Put oil in large cooking pot on medium heat. Cook onions till golden and add crushed garlic
  4. Stir garlic and onions enough to mix then pour in pureed tomatoes, stir a little then add royco, curry powder and salt to taste.
  5. Stir the spices until mixed, add tomato paste.
  6. Let this simmer for not less than 5 minutes in low heat, the sauce will begin to thicken, you can add water to allow the tomato paste and spices to cook well without burning. Add carrots once the oil floats to the top.
  7. Immediately add the cabbage, do not stir, add water to help the cabbage soften cover for a few minutes untill steam fills the Sufuria.
  8. Lift lid and mix the cabbage for even cooking.
  9. Add the pre-cooked potatoes, and add a little of the water you boiled the potatoes in (potatoes have mainly water soluble vitamins, you don't want to throw that water out) cook on low heat.
  10. Let simmer for a few minutes untill the cabbage is tender but not over cooked.
  11. Serve hot. This is a full meal for children under five. Serve with preferred protein for a balanced meal.

So that is going to wrap it up for this exceptional food cabbage-potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!