Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cat fish pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cat fish pepper soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cat fish pepper soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. My catfish pepper soup is the most delicious, I am talking about how to make the point and kill peppersoup, all the ingredients used and even a video. You will find the video for this recipe at the bottom of this page.
To get started with this recipe, we must first prepare a few components. You can cook cat fish pepper soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cat fish pepper soup:
- Take Fresh cat fish
- Take Attaruhu
- Take Albasa
- Get Garlic
- Make ready 1 spoon Veg oil
- Make ready Maggi
- Make ready Curry
- Take Fresh ginger
Once the catfish is done, add the chopped leaves. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. Catfish pepper soup is another variation of Nigerian pepper soup.
Instructions to make Cat fish pepper soup:
- Zaki samu lemon tsami ki matsa cikin kifin ki xuba ruwan dumi ki wanke sosai ki tsane..
- Zaki jajjaga attaruhu albasa da garlic and ginger…
- Sai ki daura tukunya a wuta kisa mai one spoon kisa kayan miyan ginger da garlic a ciki kisa ruwa maggi curry ki barshi ya tafasa Sai ki kisa kifin ba a bukatan yawan juya shi ki barshi 10 minutes ki sauke. Shikkenan
- A
Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. Catfish pepper soup is another variation of Nigerian pepper soup. This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria.
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