Japanese-style Curry Soup with Tofu and Okra
Japanese-style Curry Soup with Tofu and Okra

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese-style curry soup with tofu and okra. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-style Curry Soup with Tofu and Okra is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese-style Curry Soup with Tofu and Okra is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:
  1. Take 2 bowls Plain cooked rice
  2. Prepare 100 grams Pork mince
  3. Get 10 Okra (chopped into 1cm-wide pieces)
  4. Make ready 1 block Silken tofu (diced into 1.5 cm cubes)
  5. Make ready 1 tsp Vegetable oil
  6. Take 1 Grated cheese
  7. Prepare [A]
  8. Prepare 300 ml Boiling water
  9. Make ready 1 tsp Dashi stock granules
  10. Prepare [B]
  11. Get 1 cube Curry roux (chopped finely)
  12. Make ready 2 tsp Soy sauce
  13. Make ready 1 tsp Miso
Instructions to make Japanese-style Curry Soup with Tofu and Okra:
  1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
  2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
  3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
  4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!

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