Chicken momo with soup and chutney
Chicken momo with soup and chutney

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken momo with soup and chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Juicy Chicken Momo With Chutney And Soup Recipe By Tsheten Dukpa Subscribe for more videos :- 👇🏼 https://www.youtube.com/c/Ts. In a pan, add water and let it boil. Keep the bone aside, we will make chicken soup with the chicken soup. We will use the steam of the soup to cook the momos.

Chicken momo with soup and chutney is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken momo with soup and chutney is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken momo with soup and chutney using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken momo with soup and chutney:
  1. Take 500 gm chicken
  2. Make ready 2 onion(chopped)
  3. Get 2 tsp chopped ginger
  4. Get 2 tbsp chopped garlic
  5. Make ready 4 green chillies(chopped)
  6. Prepare 2 cups Plain flour
  7. Prepare 2 tbsp vegetable oil
  8. Get 1/2 tsp soya sauce
  9. Make ready 1 tsp red chilli sauce
  10. Take 1 tsp vinegar
  11. Get 1 tsp cornflour
  12. Prepare 1/2 tsp red chilli powder
  13. Make ready 11/2 tsp Black pepper powder
  14. Get 1 tsp tomato ketchup
  15. Make ready 3 tomatoes
  16. Make ready 2 red chilli

Make stuffing with minced chicken, grated carrots,salt, chopped bell pepper,green chillies. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple and light.

Instructions to make Chicken momo with soup and chutney:
  1. Boil chicken for 5 minutes and separate chicken from water. Use water to make soup. Add 1 tbsp oil and salt to flour. Mix well. Add water to it and make a dough and keep aside. Make pieces of chicken.
  2. Add 1 tbsp oil into a pan. Add 1 tbsp chopped garlic. Add1 tsp chopped ginger. Saute for1 minute. Add 1 chopped onion,3 chopped green chillies saute for2 minutes. Add chicken. Add 1 tsp black pepper powder,salt. Saute for3minutes. Keep aside.
  3. Add1/2 tbsp oil into a pan. Add chopped 1/2 onion (chopped),1/2 tsp garlic(chopped),1/2 tsp ginger and 1 chopped green chilli. Saute for 1 minute. Add the water in which chicken was boiled. Let it boiled for3 minutes. Mix cornflour into1 tbsp water. Add to the water. Let it boiled for3 minutes. Add1/2 tsp black pepper powder and salt. The soup is ready.
  4. Add1/2 cup of water to a microwave proof bowl.Add red chilli and tomato. High micro for 5 minutes. Peel off tomatoes. Make paste of tomato and chilli Add1/2 tbsp oil in a pan. Add 1/ tsp ginger and1/2 tsp garlic. Saute.Then add 1/2 onion(chopped). Saute for1 minute. Add tomato paste. Cook for2 minutes. Add red chilli powder,soya sauce,red chilli sauce,tomato ketchup,little bit of salt. Let it be thick. Chutney is ready.
  5. Take small amount of dough and roll on to make thin and fill with small amount of chicken and give momo shape. Grease oil into the momo stands and put momos into it and steam for10to12 minutes.
  6. Momo is ready to serve.

A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce and tomato sauce. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. If using onion soup powder, mix soup powder and boiling water.

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