Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg soup paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
.veg paratha. it includes recipes like, aloo paratha, onion paratha, gobi paratha, mooli paratha, dal paratha, pizza paratha, palak paratha and suji ka paratha. further, do not forget to visit my other. Veg paratha recipe with step by step photos. These are soft, healthy and delicious whole wheat This no onion no garlic veg paratha recipe is pretty flexible. You can add your choice of veggies.
Veg soup paratha is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Veg soup paratha is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg soup paratha using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg soup paratha:
- Prepare for soup–
- Take 1 small sized beetroot chopped
- Take 1 carrot
- Get 1 medium sized potato
- Get 1 medium sized tomato
- Take 1 small sized onion
- Prepare 1 tbsp yellow moong dal
- Get 1 tbsp masoor dal
- Get 1 green chilli
- Take 1/2 tsp black pepper powder
- Make ready 1 tsp cumin seeds
- Make ready 1/4 tsp mustard seeds
- Get 2-3 curry leaves
- Take Pinch carom seeds
- Take to taste Salt
- Make ready 2 garlic pods
- Prepare 1/2 tsp grated ginger
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1.5 cup water
- Get 1 tsp ghee
- Prepare For paratha-
- Prepare 2 cups wheat flour
- Take to taste Salt
- Get as required Vegetable soup
- Make ready as required oil
It is a healthy & Kids' friendly breakfast recipe. These mix vegetable parathas taste delicious and are super soft. Mixed vegetable paratha, healthy and tasty paratha recipe with step by step pictures! I always wanted to try this mixed vegetable paratha, and when I saw my sis in law's post - How to make square.
Instructions to make Veg soup paratha:
- Wash and cut the all mentioned vegetables. In a pressure cooker heat ghee and then add cumin seeds, mustard seeds, curry leaves. Once they crackle add the onions, tomatoes, green chillies, garlic pods, ginger, moong dal, masoor dal and saute for few seconds. Then add all the other vegetables.
- Add the salt, turmeric, red chilli powder, black pepper powder, carom seeds and mix well. Now add the water and pressure cook it for 4 to 5 whistles.
- Allow the pressure of cooker to settle down and then remove the lid of cooker. Blend the cooked vegetables in a blender to make a smooth puree. Allow the puree to cool.
- Mix wheat flour, salt in a bowl. Now add the prepared soup puree as required into the flour and make a soft dough. Keep it aside for 10 minutes
- Make lemon sized balls from the dough and roll into paratha of any desired shape like round, triangular or square shape. Heat a pan and put the paratha on it and cook on both sides by applying oil or ghee.
- Serve it warm with achaari raita.
Mixed vegetable paratha, healthy and tasty paratha recipe with step by step pictures! I always wanted to try this mixed vegetable paratha, and when I saw my sis in law's post - How to make square. Veg Paratha Recipe, Veg paratha is delicious and nutritious, stuffed with various fresh vegges, can be served with chutney, dahi. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy.
So that is going to wrap it up with this special food veg soup paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
