Friday Dry Curry
Friday Dry Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, friday dry curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Friday Dry Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Friday Dry Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have friday dry curry using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Friday Dry Curry:
  1. Prepare 250 grams Minced meat (beef and pork mix)
  2. Take 1/2 ＊Carrot
  3. Prepare 1 ＊Onion
  4. Prepare 2 ＊Green peppers
  5. Get 1/2 ＊Celery
  6. Make ready 1 clove ＊Garlic
  7. Prepare 1/2 piece ＊Ginger
  8. Make ready 1/2 Tomato
  9. Make ready 1/2 tbsp Vegetable oil
  10. Take 150 ml Water
  11. Make ready 250 ml Red wine
  12. Prepare 1 Soup stock cube
  13. Make ready 2 blocks ○Curry roux of your choice
  14. Take 1/2 tbsp ○Ketchup
  15. Prepare 1/2 tbsp ○Japanese Worcestershire-style Sauce
  16. Make ready 1 tsp ○Soy sauce
  17. Get 1 tsp ○Honey
  18. Take 1 tsp ○Curry powder
  19. Make ready 1/2 tsp ○Instant coffee powder
  20. Take 1 Salt
  21. Make ready 1 dash Pepper
  22. Prepare 1 Garam masala
  23. Take 2 Boiled eggs
Instructions to make Friday Dry Curry:
  1. Chop all the ＊ ingredients. Peel the tomato and chop roughly.
  2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
  3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
  4. By doing so, you can break up the minced meat well and it won't clump together too much.
  5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
  6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
  7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
  8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
  9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
  10. Transfer to a serving plate, put the eggs on top and it's done!
  11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.

So that’s going to wrap it up for this exceptional food friday dry curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!