Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clear-out-the-fridge veg soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Clear-out-the-fridge Veg Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Clear-out-the-fridge Veg Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook clear-out-the-fridge veg soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clear-out-the-fridge Veg Soup:
- Take Any veg you have in your fridge
- Get 1 x tin chopped tomatoes
- Take 3 cloves garlic crushed
- Take If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!
- Take Litre good stock
Steps to make Clear-out-the-fridge Veg Soup:
- Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes.
- When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season.
- Bring to the boil and simmer for half an hour.
- I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!
So that is going to wrap it up with this exceptional food clear-out-the-fridge veg soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
