Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet corn soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet corn soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet corn soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet corn soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn soup:
- Make ready 30 gram Sweet corn cream with karnels
- Make ready 250 ml Vegetables stocks
- Take 5 gram Chopped beans
- Get 5 gram Chopped baby corn
- Prepare 5 gram Chopped carrots
- Take to taste Salt
- Take 5 gram Sugar
- Prepare 5 ml Corn starch/ potato starch slurry
Instructions to make Sweet corn soup:
- Heat vegetables stock and bring to a boil.
- Add the sweet corn cream and all the chopped vegetables and bring to a boil again.
- Remove the scum.
- Add salt and sugar.
- Lower the heat or switch off the flame.
- Now pour the corn flour / potato starch slurry and stir gently so that the lumps can be avoid.
- Switch off the flame and cook the soup for 30 seconds, stir continuously.
- Remove from heat and serve hot.
So that’s going to wrap this up for this special food sweet corn soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
