Curry Flavoured Pork Soup on Rice
Curry Flavoured Pork Soup on Rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curry flavoured pork soup on rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curry Flavoured Pork Soup on Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Curry Flavoured Pork Soup on Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook curry flavoured pork soup on rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Pork Soup on Rice:
  1. Prepare 250-300 g Pork Belly
  2. Take 1/2 tablespoon Canola Oil *optional
  3. Prepare 1 Onion
  4. Take 1 Carrot
  5. Take 1 clove Garlic *finely chopped
  6. Take 1 small piece Ginger *finely chopped or grated
  7. Prepare 1-2 Potatoes
  8. Prepare 2-3 teaspoons Curry Powder *Asian Curry Powder recommended
  9. Take 4 cups Chicken Stock OR Dashi Stock
  10. Take 1 tablespoon Soy Sauce
  11. Take 2 handfuls Green Leafy Vegetable
  12. Prepare Salt
  13. Make ready Eggs *optional, see my ‘Onsen Tamago’ recipe
  14. Prepare Freshly Cooked Short Grain Rice 4 servings
Instructions to make Curry Flavoured Pork Soup on Rice:
  1. Cut the vegetables and pork into small bite size pieces.
  2. Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes.
  3. Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required.
  4. Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy.

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