Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wonton soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. In a large saucepan or soup pot heat the oil over medium high heat until hot. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.
Wonton Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Wonton Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Soup:
- Take 1 pack pre made square wonton wrappers
- Make ready 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Make ready 2 ltr chicken broth
- Get 4 cloves garlic, finely minced
- Get 4 stalks green onions, thinly sliced
- Make ready 2 tsp sesame oil
- Get 1 Tbsp salt or to taste
- Take 1 tsp white pepper powder or to taste
- Get For the fillings:
- Make ready 200 gr ground chicken/pork
- Get 100 gr shrimp, roughly chopped
- Make ready 3 stalks green onions, thinly sliced
- Prepare 4 cloves garlic, finely minced
- Make ready 2 Tbsp oyster sauce
- Get 2 tsp fish sauce
- Take 1/2 tsp white pepper powder
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton soup is a standard of Chinese cuisine and made from seasoned chicken broth with filled wontons. Wontons are an Asian equivalent of ravioli or tortellini when they are folded around a spiced meat mixture. This recipe calls for ground pork as the foundation for the filling because it has great flavor and a meaty texture.
Instructions to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
Wontons are an Asian equivalent of ravioli or tortellini when they are folded around a spiced meat mixture. This recipe calls for ground pork as the foundation for the filling because it has great flavor and a meaty texture. Broth for Wonton Soup Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! Place ingredients for soup base into a large soup pot and bring to a boil over medium heat.
So that is going to wrap it up for this special food wonton soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
