Corn chowder for instant pot
Corn chowder for instant pot

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn chowder for instant pot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today, you will learn how to make the best creamy soup ever! This Instant Pot Chicken Corn Chowder is absolutely tasty! The soup has the perfect balance of. Creamy Vegetarian Corn Chowder is loaded with fresh corn from the cob, half and half, potatoes and salt and pepper.

Corn chowder for instant pot is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Corn chowder for instant pot is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn chowder for instant pot:
  1. Get 4 ears corn on the cob
  2. Take 4 or more slices bacon chopped
  3. Make ready 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
  4. Take 1 small yellow onion diced
  5. Prepare 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Prepare 2 cups water
  7. Get 2 cups low-sodium vegetable stock or chicken stock
  8. Get 1.5 cups half and half
  9. Take 1 tablespoon cornstarch
  10. Take 1/2 tsp salt
  11. Prepare 1/2 tsp black pepper
  12. Make ready Optional
  13. Prepare Add 1/2 red pepper

Do not throw the cobs away. There's a TON of flavor in there and. Variations on this Instant Pot Corn Chowder: Try adding smoked sausage, leftover roasted chicken, or white beans for additional protein. Turn the Instant Pot to saute, whisk together cream and corn starch and stir into soup to thicken slightly.

Steps to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

Variations on this Instant Pot Corn Chowder: Try adding smoked sausage, leftover roasted chicken, or white beans for additional protein. Turn the Instant Pot to saute, whisk together cream and corn starch and stir into soup to thicken slightly. Serve with shredded cheese and green onions as desired. Instant Pot Corn Chowder Recipe ~ How to make Corn Chowder with bacon In A Pressure Cooker. This instant pot corn chowder recipe is so.

So that is going to wrap this up for this exceptional food corn chowder for instant pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!