Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy momos with pea soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Make this soup recipe a meal by serving it with a big leafy green salad and a plenty of buttered toast. Source: Better Homes and Gardens The soup is deeply and delicately flavored by the trifecta of leeks, celery and carrot. At the end of simmering, taste and look for a texture contrast between the split peas that have broken down and those that have remained whole.
Cheesy momos with pea soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cheesy momos with pea soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy momos with pea soup using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy momos with pea soup:
- Get For dumplings
- Make ready 2 cup Maida
- Prepare 1/2 tsp salt
- Prepare 1 cup finely chopped cabbage
- Prepare 1 1/2 cup cottage cheese
- Make ready 1 pinch testing salt
- Take 1/3 tsp ginger garlic paste
- Take 1 tbsp greenchilli splits
- Prepare 1 1/2 tbsp olive oil or White oil
- Make ready For soup
- Make ready 1 cup pea paste
- Get 1/3 cup Coriander paste
- Get 2 tsp green chilli paste
- Get 1/4 cup butter
- Take 1/3 cup cream
- Take 1 tsp oregano
- Make ready 1/4 tsp White pepper
- Get 1/3 tsp sugar
- Take 1 tsp ginger garlic paste
- Get as your taste Salt
Cover with stock and add split peas. Add canned cheese soup and water and bring to a very gentle simmer. Pour it into a greased cast iron pan, then spread about two cups of mashed potatoes on top of the split pea mixture. Cook, uncovered, until the mashed spuds start to get a little color on them,.
Steps to make Cheesy momos with pea soup:
- For dough:- Add Maida, salt and 1 tbsp oil together & sprinkled some water and make a soft dough.
- For dumplings :- Heat a pan with oil. At first add cabbage & saute it with ginger garlic paste, salt and green chilli for 4-5 minutes. Thn add cottage cheese and testing salt & again saute them for 2-3. Then remove the pan from heat & Keep aside for cooling.
- Now cut the same pcs from dough…..make a small Roti & pour the mixture & give your choiceable design…….. Then steamed for 10-15 minutes.
- For soup :- Heat the butter first and tempting it with ginger garlic paste & sugar….. Saute for few seconds. Then add pea paste, Coriander paste, salt and green chilli paste….cooked for 2-3 mins with cover. Then add cream, oregano and peppers and saute for few minutes……Let them cool. Hope it gives fresh flavor.
Pour it into a greased cast iron pan, then spread about two cups of mashed potatoes on top of the split pea mixture. Cook, uncovered, until the mashed spuds start to get a little color on them,. Directions Combine carrots, celery and green onions in water; cook until tender. Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas.
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