Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy thai veg soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Thai Veg Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy Thai Veg Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have creamy thai veg soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Thai Veg Soup:
- Take 400 ml vegetable stock
- Prepare 1 tin coconut milk
- Get 1/2 bunch spring onions, finely chopped
- Take 100 g mushrooms, sliced
- Take 1 small carrot, finely sliced lengthways (use a potato peeler)
- Get 1 head little gem lettuce, shredded
- Get 2 cloves garlic, crushed
- Get 1 tsp ground ginger
- Make ready 2 tbsp Thais Green Curry paste
- Make ready salt & pepper
Instructions to make Creamy Thai Veg Soup:
- Heat 2 tbsp oil in a large saucepan over a medium heat. - Cook the onion & garlic for 1 minute before adding the mushrooms. - When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. - Add the coconut milk & stir, allow it to melt down.
- Gradually pour in the stock then add the carrot & lettuce. - Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. - Serve hot.
So that is going to wrap it up for this exceptional food creamy thai veg soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
