Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, hearty winter soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hearty Winter Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hearty Winter Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hearty winter soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hearty Winter Soup:
- Make ready 4-6 Large Onions
- Make ready 600 g Button Mushrooms
- Make ready 4-6 Carrots
- Take 4-6 Celery stalks
- Take 4-6 Potatoes
- Get 4 Turnips
- Take Handful Parsley
- Take 4 Beef or Mutton Stock Blocks
- Take 1 Tablespoon Salt
- Get 1000 ml Boiled Water
- Make ready 600 g Baby Marrows
- Take 1 packed Baby Corn
- Take 1 Tablespoon Mild Curry
- Get Add as much as you want of Beef or Mutton stewing meat
Instructions to make Hearty Winter Soup:
- In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later
- Grate Potatoes, Turnip and the carrots, put in large pot
- Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot
- Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients
- Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done.
- Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe.
- Soup can be stored in a air tight container and frozen for 1 to 2 months.
So that is going to wrap this up with this special food hearty winter soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!