Cream of Baby corn soup
Cream of Baby corn soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of baby corn soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cream of Baby corn soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cream of Baby corn soup is something which I have loved my whole life.

This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an even number here's another new recipe. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup.

To get started with this particular recipe, we have to first prepare a few components. You can have cream of baby corn soup using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Baby corn soup:
  1. Make ready 250 gms baby corn :
  2. Make ready 1/2 cup Fresh Cream :
  3. Get 1/2 cup Water accordingly
  4. Take Pepper as needed
  5. Get Salt as needed

We are going to make creamy sweet corn soup without adding any cream to it. This corn cream soup is best served immediately and we recommend serving it as an appetizer portion because it is quite rich. Corn is the flavor of Mexico and this cream of corn soup highlights the earthy corn flavor. This spectacular soup which transports you to Mexico.

Steps to make Cream of Baby corn soup:
  1. Cook the baby corn in pressure cooker with pinch of salt.I had kept for two whistle.
  2. Once cooling grind the baby corn coarsely without water.
  3. Now in a kadai, pour this grounded baby corn, 1/2cup of water, cream, pepper and salt, stir it.Then bring it to boiling stage on low flame and switch off the stove.
  4. Garnish with carrot, pepper, mixed herbs and the leaves of Coriander.
  5. PS: This should be thick in consistency. You can boil any mixed vegetables and prepare this soup.
  6. You can try this with Broccoli too.

Corn is the flavor of Mexico and this cream of corn soup highlights the earthy corn flavor. This spectacular soup which transports you to Mexico. DH doesn't even like creamed corn and he said this was really good. I left out the celery salt because DH doesn't like it. This is a really great and quick soup to make.

So that’s going to wrap it up for this special food cream of baby corn soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!