Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled corn potato chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cool corn slightly; cut kernels from cobs. Thick and creamy chowder with grilled corn and red potatoes. This soup is true comfort food. I love that this soup is nice and thick, just like a chowder should be, but it doesn't use a roux.
Grilled Corn Potato Chowder is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Corn Potato Chowder is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Corn Potato Chowder:
- Get 1 ounce oil
- Make ready 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Get Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Get 8 ounces sweet onion – diced 1/4"
- Take 1/2 of red bell pepper –diced 1/4”
- Prepare 4 cloves garlic -chopped
- Make ready 1 each jalapeno- diced finely
- Prepare 1 pound potatoes - diced 1/4"
- Prepare 32 ounces chicken stock
- Make ready 1/3 cup flour
- Prepare 1 teaspoon salt
- Take 1/4 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
- Make ready 1 teaspoon sugar
- Prepare 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Get Note 12 ounces of can corn will work in place of grilled corn
- Make ready 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
- Take 3 tablespoon cilantro- chopped
Rich, creamy, and hearty, it's the epitome of comfort food! We're starting to see cooler weather here in our neck of the woods and I am so excited to finally be able to jump on the Fall soup trail. A piping hot bowl of soup is. Roasted fresh corn and potato chowder is hard to beat on a chilly day!
Steps to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
A piping hot bowl of soup is. Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired A great, easy chowder made with bacon, potatoes, corn and fish. You can replace the milk with half-and-half or cream and. What's missing in a beautiful corn and potato chowder?
So that is going to wrap this up for this exceptional food grilled corn potato chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
