Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach baby corn soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach baby corn soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach baby corn soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spinach baby corn soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach baby corn soup:
- Make ready 8 spinach leaves
- Get 1 onion chopped
- Take 2 baby corn chopped
- Get 1 cup vegetable stock
- Get to taste Salt & black pepper powder
Steps to make Spinach baby corn soup:
- Wash and chopped spinach leaves,peel and chop onion, chopped baby corn into small pieces.
- In nonstick pan add onion pieces,baby corn pieces and chopped spinach..saute them for few minutes on slow flame.
- Add vegetables stock and boil the mixture for 5 minutes on slow flame.
- Cool the mixture. Blend in mixer. Pour in same pan add salt and black pepper powder to taste,warm it & serve/ relish Spinach baby corn soup immediately.
- I have used vegetables stock of prepared boiled mix vegetables.(from my recipe shared before)
So that’s going to wrap it up for this special food spinach baby corn soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
