Simple, Healthy and Additive-Free Vegetable Soup Curry
Simple, Healthy and Additive-Free Vegetable Soup Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple, healthy and additive-free vegetable soup curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple, Healthy and Additive-Free Vegetable Soup Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Get 1 large Potatoes
  2. Take 1 large Carrot
  3. Make ready 1 large Onion
  4. Get 10 cm Daikon radish
  5. Take 200 ml Tomato sauce
  6. Make ready 1 Dashi stock sachet
  7. Prepare 1000 ml Water
  8. Take Flavoring ingredients:
  9. Get 1 tbsp Soy sauce
  10. Make ready 2 tbsp Sugar
  11. Get 1 tsp Salt
  12. Prepare 2 to 4 tablespoons Curry powder
  13. Make ready 1 to 2 tablespoons Olive oil
Steps to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
  2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
  3. Cut the vegetables into even sizes.
  4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
  5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
  6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
  7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
  8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
  9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
  10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
  11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

So that is going to wrap it up for this special food simple, healthy and additive-free vegetable soup curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!