Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai baby corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Baby Corn Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Baby Corn Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have thai baby corn soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Baby Corn Soup:
- Prepare 1/4 cup Lemon grass(chopped)
- Prepare 2 cups Coconut Milk
- Prepare 1 tsp Oil
- Take 1/4 cup Onion(chopped)
- Take 1/2 cup Baby Corn roundels(blanched)
- Get 1/2 cup Broccoli florets(blanched)
- Take 1 tbsp Cornflour
- Take 2 tbsp cold water
- Make ready To taste Salt
- Make ready 1 tsp Black Pepper Powder
- Prepare As required Water
Instructions to make Thai Baby Corn Soup:
- Heat water and add lemon grass in it and boil it. So that all extract came out.
- Heat oil in pan, add chopped onion, sauté on a medium flame for 1 minute.
- Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
- Add the coconut milk, water, lemon grass mixture and salt and bring to boil.
- Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Switch off the flame, add the pepper powder and mix well.Serve hot.
So that’s going to wrap this up for this exceptional food thai baby corn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
