Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Make ready ● For The Chicken Stock
  2. Prepare Whole Rotisserie Chicken Carcass [shreaded]
  3. Prepare Chicken Broth [+ water]
  4. Make ready Maggi Chicken Bullion
  5. Get Black Pepper Corn
  6. Get LG White Onion [chopped]
  7. Take Fresh Carrots [chopped]
  8. Make ready Fresh Celery [chopped]
  9. Make ready Whole Pepper Corns
  10. Make ready Fresh Garlic [left whole]
  11. Get ● For The Vegetables & Seasonings [all to taste]
  12. Take Chinese 5 Spice
  13. Make ready Minced Garlic
  14. Prepare Minced Lemongrass
  15. Make ready Chives [chopped]
  16. Take Fresh Ginger [diced]
  17. Get Thai Basil
  18. Get Thai Chilies [chopped]
  19. Make ready Cilantro
  20. Prepare Jalapeños [chopped]
  21. Prepare Soy Sauce
  22. Prepare Water Chestnuts [chopped]
  23. Prepare Bamboo Shoots [chopped]
  24. Get Lime Juice [+ wedges for serving]
  25. Prepare Fish Sauce
  26. Make ready Coconut Milk [optional]
  27. Get Sliced Cabbage
  28. Get Sushi Nori  [crumbled]
  29. Prepare Szechuan Ginger Salt
  30. Get Szechuan Dried Pepper Corns
  31. Take Thick Sliced Mushrooms [shiitake or others]
  32. Take ● For The Dumplings
  33. Make ready Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that is going to wrap it up for this special food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!