Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby corn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baby Corn Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baby Corn Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baby corn soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby Corn Soup:
- Get 100 grams / 12-14 Baby Corns
- Prepare 2 tablespoons finely chopped capsicum
- Make ready 4 tablespoons Sweet Corns
- Make ready 2 tablespoons finely chopped carrots
- Prepare 2-3 tablespoons finely chopped onions
- Make ready 1-2 tablespoons finely chopped green chillies
- Get 3 tablespoons Ginger Garlic Paste
- Prepare 2-3 tablespoons butter
- Make ready 1 tablespoon oil
- Make ready 1/2 cup chopped coriander leaves
- Make ready 2 tablespoons Chilli Sauce
- Take 1 tablespoon Tomato Sauce
- Get 1 tablespoon soy sauce
- Take 1 teaspoon Black Pepper Powder
- Make ready 2 tablespoons vinegar
- Make ready to taste Salt
Instructions to make Baby Corn Soup:
- First wash the baby corn and cut it into small pieces. And finely chop the capsicum, carrots, onions, green chillies. - Now take a saucepan and add butter and oil to it. (Butter does not burn by adding oil) - Now put ginger garlic paste and green chillies in the butter and fry for 2-3 minutes so that the ginger and garlic are not raw. - Now fry onion and baby corn in it for 2 minutes, add capsicum, sweet corn, and carrot to it.
- Add 2 cups of water to it and cover it and cook for 7-8 minutes. (So that the corn and baby corn cook well) - After 7-8 minutes, check once all the vegetables are cooked, now add tomato sauce, chilli sauce, soy sauce, vinegar, salt, pepper and mix. - Now cook by adding 2 cups of water and 2 cups of vegetable stock to it. After boiling, add coriander leaves, cornflour mixer and cook it for 4-5 minutes.
- Hot restaurant style baby corn soup is ready. Serve this hot baby corn soup to your loved ones.
So that’s going to wrap it up for this exceptional food baby corn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
