Carrot Soup w/coconut milk+curry powder
Carrot Soup w/coconut milk+curry powder

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot soup w/coconut milk+curry powder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot Soup w/coconut milk+curry powder is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Carrot Soup w/coconut milk+curry powder is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup w/coconut milk+curry powder:
  1. Take 1 Thermomix or other blender which heats up for cooking IS VERY USEFUL
  2. Make ready 6 clove Fresh garlic
  3. Take 480 grams Peeled and halved carrots
  4. Take 20 grams Olive oil
  5. Prepare 500 grams Vegetable broth
  6. Take 1 tbsp Yellow curry powder
  7. Take 400 grams Coconut milk
  8. Take 1 Salt & pepper
Instructions to make Carrot Soup w/coconut milk+curry powder:
  1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
  2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
  3. Place carrots into tmx and grind 5sec at speed 4.5
  4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
  5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
  6. Program temp 80 for 10 min speed 1
  7. Interrupt after about 5min and add coconut milk. Continue cooking
  8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
  9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY

So that is going to wrap this up for this exceptional food carrot soup w/coconut milk+curry powder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!