SoyaChaap Curry with Sweetcorn Soup
SoyaChaap Curry with Sweetcorn Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soyachaap curry with sweetcorn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SoyaChaap Curry with Sweetcorn Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. SoyaChaap Curry with Sweetcorn Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soyachaap curry with sweetcorn soup using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make SoyaChaap Curry with Sweetcorn Soup:
  1. Make ready 2 soy bean chaap
  2. Prepare 1 chopped onion
  3. Prepare 1 grinded tomatoes
  4. Make ready 1 tsp ginger garlic paste
  5. Take 1 bay leaf
  6. Make ready to taste salt
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp garam masala
  10. Take as needed oil for deep frying
  11. Get as needed water
  12. Get 1 cup boiled sweetcorns
  13. Get 1 chopped spring onions
  14. Get 1 chopped carrot
  15. Make ready 1/2 tsp cornflour
  16. Make ready 1 tsp salt
  17. Make ready 1/2 tsp black grounded pepper
  18. Get 1 tsp vinegar
  19. Get 1 tsp butter or oil
  20. Take 2 cup water
Instructions to make SoyaChaap Curry with Sweetcorn Soup:
  1. Take a pan,pour oil in it & deep fry the chaap
  2. Cook till they become brown.
  3. Take another pan pour 2 tsp of oil with bay leaf,cook till it becomes brown.
  4. Now add chopped onions with ginger garlic paste.
  5. When they become little brown in colour,add red chilli powder,salt & turmeric powder & saute for few seconds.
  6. Now add grinded tomato puree in it & cook till oil spreads from corners.
  7. Put the fried chaap with 1 glass of water & cook for 10 minutes.
  8. Pour in a serving bowl & garnish with garam masala & coriander leaves.
  9. Take a karahi,put 2 tsp of butter in it & add chopped veggies for soup & cook for 10 minutes with 1 glass of water.
  10. Take a bowl,make a paste with 1/4 cup of water & 1/2 tsp of cornflour.
  11. When veggies r almost cooked,add cornflour paste in it & give it a quick stir.
  12. Add 1 tsp of vinegar, salt & black ground pepper.
  13. Serve hot with hot soy bean chaap,salad & naan.

So that’s going to wrap this up for this special food soyachaap curry with sweetcorn soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!