Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, funkaso with egusi and groundnut soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Funkaso with egusi and groundnut soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Funkaso with egusi and groundnut soup is something that I’ve loved my entire life.
#egusisoupmixwithgroundnut# Hello guys in this video i ll be showing how i make my eugsi soup and also share some tips i use in making egusi soup mix with. If Egusi Soup is not your favourite soup for one reason or the other, click on the title to If you can't prepare Egusi Soup where you live, Groundnut Soup is the next Nigerian Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup.
To get started with this recipe, we have to first prepare a few components. You can have funkaso with egusi and groundnut soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Funkaso with egusi and groundnut soup:
- Get 4 cups Flour
- Prepare Yeast 1tblspn
- Prepare Salt to taste
- Take Warm water
- Make ready Veg oil
- Prepare Soup
- Prepare Chicken boil
- Make ready Chicken stock
- Prepare Egusi
- Prepare Groundnut
- Prepare Spinach
- Get Pepper
- Take Scotch bonnet
- Prepare Onion
- Get Tomato
- Prepare Garlic
- Make ready Seasoning
- Take Spices
- Make ready Curry
- Make ready Thyme
- Take Veg oil
Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. This pepper soup spice infused Egusi soup was inspired by one of my blog readers Uzo. · Nigerian Peanut Stew or Groundnut stew (natively known as Nigerian Groundnut Soup) is a spicy Nigerian recipe variation of a delicious West African delicacy which is commonly eaten with rice, a starch like. In the wake of high cost of Egusi Melon, I advise you guys to try Groundnut soup for another tasty experience. Egusi soup is a popular West African soup.
Steps to make Funkaso with egusi and groundnut soup:
- Sieve flour in a bowl, add yeast, salt and mix then gradually add warm water and mix to foam a batter not to watery and not to hard
- Close the bowl with kitchen towel or nylon then put in a warm place for 30mnt or until double in size. Deep fry in a hot oil
- Wash and blend your tomato, pepper, Scotch bonnet, garlic and onion, pour in pot and boil until the water drain up
- Blend your egusi and groundnut and keep aside, cut and wash your spinach drain and set aside
- When the water completely drain up then add in veg oil and chop onion fry for 3mnt, add seasoning, spices, curry and thyme fry for 5mnt
- Add in chicken, egusi and groundnut keep frying for 10mnt, add chicken stock and cover the pot for some mnts then add in spinach mix and cover the pot until simmer. Serve 😋 😋 😋
In the wake of high cost of Egusi Melon, I advise you guys to try Groundnut soup for another tasty experience. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Ground Egusi seeds give this soup a unique color and flavor.
So that’s going to wrap this up with this exceptional food funkaso with egusi and groundnut soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
