Aromatic Roasted Root Vegetable Soup
Aromatic Roasted Root Vegetable Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aromatic roasted root vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aromatic Roasted Root Vegetable Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aromatic Roasted Root Vegetable Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aromatic roasted root vegetable soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic Roasted Root Vegetable Soup:
  1. Take 400 grams Kabocha squash
  2. Make ready 1 Potato
  3. Make ready 1 Carrot
  4. Make ready 1 Onion or Japanese leek
  5. Get 2 clove Garlic
  6. Get 1 tbsp ●Olive oil
  7. Take 1 ●Bay leaf
  8. Take 1/2 tsp ●Curry powder or garam masala
  9. Get 1 pinch ●Your choice of spices such as paprika, chili, etc
  10. Get 1 ●Salt and pepper
  11. Take 2 ○Vegetable stock bouillon (or chicken stock cube)
  12. Prepare 500 ml or more ○Water
  13. Make ready 2 tsp ○Mustard
  14. Make ready 50 ml ○White wine
  15. Get 1 Salt and pepper
  16. Get 1 Parsley for garnish
Steps to make Aromatic Roasted Root Vegetable Soup:
  1. Chop up the vegetables, place on a baking pan, mix in some olive oil and sprinkle with the ● spice ingredients.
  2. Bake in the oven for 20-30 minutes at 180℃ until nicely browned (be careful not to burn them).
  3. While the vegetables are baking, combine the ○ stock ingredients in a pot and bring to a boil.
  4. Once the vegetables are roasted, pour a small amount of the soup stock over them in a blender and pureé.
  5. Transfer the pureéd vegetables to the pan from Step 3 with the stock and boil to desired thickness. If it's too thick, add water.
  6. Flavor with salt and pepper and your choice of seasonings.
  7. Transfer to a serving dish, garnish with parsley, and it's complete.

So that’s going to wrap this up for this special food aromatic roasted root vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!