Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick, easy, rich and tasty pork belly curry soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick, Easy, Rich and Tasty Pork Belly Curry Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick, Easy, Rich and Tasty Pork Belly Curry Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook quick, easy, rich and tasty pork belly curry soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:
- Get 50 grams Thinly sliced pork belly
- Take 1 tsp Vegetable oil
- Prepare 2 1/2 tsp Curry powder
- Take 500 ml Water
- Get 2 1/2 tsp Soup stock granules
- Take 1/2 tsp Soy sauce
- Prepare Additions (example):
- Get 100 grams Bean sprouts
Instructions to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:
- Wash the bean sprouts quickly and drain well. Cut the pork up into small pieces.
- Heat up the oil in a small pan and stir-fry the pork. When the meat changes color, add the bean sprouts and stir fry lightly.
- Add the curry powder and stir-fry while mixing it with the other ingredients.
- Add 1/3 of the water and mix lightly.
- Add the rest of the water and bring to a boil. Lower the heat and add the soup stock granules and soy sauce.
- Mix lightly, simmer for a bit and turn off the heat. Done!
- Ladle into bowls and enjoy.
So that is going to wrap this up with this exceptional food quick, easy, rich and tasty pork belly curry soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!