Curry spaghetti with spinach soup
Curry spaghetti with spinach soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curry spaghetti with spinach soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Curry spaghetti with spinach soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Curry spaghetti with spinach soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have curry spaghetti with spinach soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry spaghetti with spinach soup:
  1. Prepare 1 pack spaghetti
  2. Take 1 teaspoon curry
  3. Make ready 5 tablespoon vegetable oil
  4. Make ready 2 bunch spinach
  5. Prepare 3 medium bulbs onion
  6. Make ready 4 tomatoes
  7. Take 6 pepper
  8. Make ready Seasoning to your taste
  9. Take Fresh Fish

Go green(er) with spaghetti with zucchini and spinach. Transfer the spinach and butter into the bowl of a small food processor or blender and process to a smooth purée. Smoky tomato, pearl barley and chicken soup with parmesan. Cook the spaghetti according to pack instructions.

Instructions to make Curry spaghetti with spinach soup:
  1. Add curry,1 tablespoon oil and pinch of salt to the boiling water,add spaghetti and allow it to cook,when its cook drain spaghetti in a colander to strain excess water. Next step:grind onion,pepper and tomatoes bring to boil
  2. Grind tomatoes,onion and pepper
  3. Heat vegetable oil in a pan and add grind tomatoes and allow it to simmer for 5 minutes,season it with seasoning
  4. Add in fresh fish and continue cooking
  5. Finally add in chopped spinach and cook for 3 minutes. Enjoy!

Smoky tomato, pearl barley and chicken soup with parmesan. Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander. In a large bowl, toss the spaghetti with the garlicky oil, spinach, pine nuts and the grated Parmesan. Add enough water to loosen everything.

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