Tom Kha Soup
Tom Kha Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tom kha soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tom Kha Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tom Kha Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tom kha soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Soup:
  1. Prepare 6 cloves Garlic
  2. Get Shallots
  3. Prepare 5 Tbs Lime juice or 1 lime
  4. Get Chilis
  5. Make ready 3 chicken breasts or thighs cut into thin slices. Can sub shrimp
  6. Get 4 cups quality chicken stock
  7. Get 2 Tbs Coconut oil or vegetable oil
  8. Take 3 Tbs Brown sugar or coconut aminos
  9. Get Salt to season chicken
  10. Prepare 4 cups full fat coconut milk
  11. Make ready 3 Tbs Red curry paste
  12. Get 2 Tbs Fish sauce
  13. Make ready Low sodium soy sauce (add last and only if needed)
  14. Get 2-3 Tbs Garlic red chili sauce or red pepper flakes
  15. Take Mushrooms 2 8 oz packs
  16. Make ready Ginger 4, one inch pieces peeled
  17. Make ready 3 Lemon grass stalks, pound and cut in half
  18. Take 1 bushel Cilantro
  19. Get 2 bushels green onion
Instructions to make Tom Kha Soup:
  1. Cut chicken into thin pieces about 1 inch in size. Season and set aside.
  2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
  3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
  4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
  5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
  6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
  7. Ladle into bowls and top with chopped green onions and cilantro.

So that’s going to wrap this up for this exceptional food tom kha soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!