Bouillabaisse
Bouillabaisse

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bouillabaisse. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bouillabaisse is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bouillabaisse is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bouillabaisse using 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Bouillabaisse:
  1. Take 250 g White fish fillet
  2. Take 300 g Clam
  3. Prepare 400 g Tomato
  4. Take 400 g Asparagus
  5. Make ready Half Fennel (around 60g)
  6. Prepare 1 Onion
  7. Make ready 1 quarter of Lemon (around 40g)
  8. Take 3 piece garlic
  9. Make ready 100 ml White wine (optional)
Steps to make Bouillabaisse:
  1. Leave clam in salt water (15g of salt with 500g of water) for at least 1 hour
  2. Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking
  3. Chop up the vegetables
  4. Stir fry the onion until it turns transparent
  5. Add fennel
  6. Followed by garlic
  7. Add white wine, cook for 5 mins (Optional)
  8. Add some salt and pepper before putting tomato
  9. Stir fry the tomato until it turns into paste
  10. Add 1000ml of boiled water
  11. Boil for 10 mins
  12. Add clam
  13. Turn the heat to mild once most of the clam open, then put the fish fillet
  14. Make sure the fish is covered by soup and cook it until medium well
  15. Add asparagus, cook it for 2 mins in mild heat
  16. Taste the soup then add salt and pepper as preferred
  17. Add lemon
  18. Sprinkle the fennel leaf on the soup. Voilà❤️

So that is going to wrap this up with this special food bouillabaisse recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!