Amazingly Good Corn Soup Made from Fresh Corn
Amazingly Good Corn Soup Made from Fresh Corn

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amazingly good corn soup made from fresh corn. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amazingly Good Corn Soup Made from Fresh Corn is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Amazingly Good Corn Soup Made from Fresh Corn is something that I have loved my entire life. They are fine and they look wonderful.

How To Make Summer Corn Soup. To begin, remove the husks and silks from the corn and set one ear of corn aside. Use a knife to cut the kernels Good fresh corn is only available in August when the kitchen is hot. This soup involves a lot of cooking and preparation.

To get started with this recipe, we must first prepare a few ingredients. You can cook amazingly good corn soup made from fresh corn using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Amazingly Good Corn Soup Made from Fresh Corn:
  1. Prepare 3 medium ● Fresh corn on the cob
  2. Take 1/2 ● Onion
  3. Make ready 30 grams ● Butter
  4. Take From this point on all the ingredients are for one batch of soup using 1/2 of the ingredients listed above.
  5. Prepare 400 ml plus Milk
  6. Make ready 50 ml Heavy cream (if you have some)
  7. Take The beurre manié:
  8. Prepare 1 tbsp Butter
  9. Make ready 1 tbsp Flour
  10. Make ready 1 Salt and pepper

A delicious, make ahead Fresh Corn Soup that's perfect as an appetizer soup and so wonderful for lunch or Absolutely perfect and beautiful bowl of soup! We are starting to see some good corn from the states. Starch levels in corn vary dramatically, so if the soup is too thick, add additional hot milk. Corn has always been one of my favorite summer foods.

Instructions to make Amazingly Good Corn Soup Made from Fresh Corn:
  1. Make cuts in each corn cob as shown in between the rows of kernels. Make cuts between each row of kernels on both cobs.
  2. Scrape one of the corn cobs with the back side of a kitchen knife to remove the insides of the corn only, leaving the skins. Remove the whole kernels with the blade of the knife from the other cob.
  3. This is what was removed from the corn cobs. Finely chop the onions and saute in butter over low heat until transparent, then add the corn and continue sauteeing.
  4. When the corn is cooked through and turns a nice yellow in color it's done. You can freeze half of this mixture in a ziplock bag. We'll make the rest into soup.
  5. Add 300 ml of milk to the pan that the cooked corn mixture is in, and simmer over low heat. Take care not to let it burn!
  6. Make the beurre manié (literally, "kneaded" butter). Put the butter (1 tablespoon) into a heatproof container and melt in the microwave. Add the flour and mix well.
  7. Add the beurre manié to the pan little by little to thicken the soup. Add the rest of the milk and the heavy cream, and adjust the thickness.
  8. When the soup is the constency you like, season with salt and pepper to taste and it's done.
  9. If you reduce the amount of milk drastically, the soup will be thick even without added thickener. If you want a really rich version!
  10. The corn and onion add a lot of sweetness, so this tastes best if you are generous with the salt. If you find the flavor lacking, add a tiny bit of soup stock granules.

Starch levels in corn vary dramatically, so if the soup is too thick, add additional hot milk. Corn has always been one of my favorite summer foods. Blend for a creamier soup, or I made this and it was so good!! I modified it slightly by using only veggie broth, no dairy or dairy substitute. This sweet corn soup makes a great appetizer or a delicious dinner served with garlic bread and a salad.

So that’s going to wrap it up for this exceptional food amazingly good corn soup made from fresh corn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!