Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn summer potage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Summer Potage is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Corn Summer Potage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn summer potage using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Summer Potage:
- Get 2 Fresh corn on the cob
- Make ready 1/4 Onion
- Prepare 10 grams Butter
- Take 300 ml Soup (1 soup stock cube dissolved in hot water)
- Prepare 300 ml Milk
- Prepare 1 tbsp Heavy cream (optional)
- Get 1 dash Salt (optional)
- Make ready 1 dash Parsley
Steps to make Corn Summer Potage:
- Scrape off the kernels from the cob with a knife. Mince the onion.
- Melt butter in a pot, and saute the corn and onion from Step 1. When the onion is soft and wilted, add the soup. When it starts to boil, skim off the scum. Cover with a lid and simmer for about 10 minutes.
- Let the soup from Step 2 cool. Take 4 tablespoons, and set aside to use as topping. Puree the rest in a blender. Return to the pot, add milk and warm it through.
- Turn off the heat right before it starts to boil, add heavy cream and stir. Add a little salt if it's needed, and transfer to a smaller bowl. Set the bowl in ice water to cool.
- Transfer to a serving bowl, and chill in the refrigerator. To serve, top with the reserved corn mixture from Step 3, sprinkle parsley, and enjoy.
So that is going to wrap it up for this special food corn summer potage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!