Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miso ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Ramen is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Miso Ramen is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook miso ramen using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Ramen:
- Prepare 5 hanks Fresh Chinese noodles
- Make ready 25 grams Butter
- Make ready 1 Corn on the cob
- Take 1/2 Japanese leek
- Take 1 Meat-miso
- Make ready 5 Seasoned Soft-Boiled Eggs
- Take 500 grams Char Siu
- Make ready 1 Aji Moyashi
- Make ready 2 liter Pork soup
- Make ready For the miso sauce:
- Prepare 150 grams Miso
- Make ready 2 tbsp Soy sauce
- Get 1 tbsp Mirin
- Get 1 tbsp Oyster sauce
- Make ready 2 tbsp Shaoxing wine
Instructions to make Miso Ramen:
- Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well.
- Boil the noodles in a generous amount of water. While they boil, warm the bowls.
- Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles.
- Top with your favorite toppings and enjoy!
So that’s going to wrap this up for this special food miso ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
