Corn Silky String Soup
Corn Silky String Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn silky string soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn Silky String Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Corn Silky String Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook corn silky string soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Silky String Soup:
  1. Prepare 1 corn on the cob's worth Silky strings of corn
  2. Prepare 70 grams Tofu
  3. Prepare 4 Okra
  4. Take 500 ml Water
  5. Make ready 1 heaped teaspoon ★Chinese soup stock powder (with weipa)
  6. Take 2 tsp ★Usukuchi soy sauce
  7. Get 1 ★Salt and pepper
  8. Prepare 1 tsp Sesame oil
  9. Take 1 Sesame seeds
  10. Take 1 Ra-yu (optional)
Steps to make Corn Silky String Soup:
  1. You can eat any silky strings that are a green-yellow colour. Remove any parts that have gone brown and cut the green-yellow parts into bite-sized lengths.
  2. Cut the tofu into small cubes. Remove the seeds from the okra, lightly boil, and cut into small pieces.
  3. Start to boil the hot water in a saucepan and add the tofu. Once the mixture has come to a boil, add the ★ ingredients and adjust the flavour to your preferred strength.
  4. Add the silky strings and bring the mixture to a boil once more. Then add the okra, give everything a stir, and stop the heat.
  5. Add the sesame oil to finish and then transfer the soup to bowls. Sprinkle some sesame seeds over the top and it's done. If you want to spice it up a bit, feel free to add some ra-yu.

So that is going to wrap it up with this special food corn silky string soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!