Tom Ka. Soup my version
Tom Ka. Soup my version

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tom ka. soup my version. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tom Ka. Soup my version is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tom Ka. Soup my version is something that I’ve loved my entire life.

How to make my version of Tom Ka soup a delicious soup with Thai red curry and coconut milk #shannontheketogenie #tomkasoup #thaifood #coconutmilk. Thai Cuisine is one of the most delicious and beautiful cuisines with depths of color and flavors. This Tom Kha Soup is always a favorite whether it is. About to make my version of Tom Ka soup a delicious soup with Thai red curry and coconut milk #shannontheketogenie #tomkasoup #thaifood #coconutmilk.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tom ka. soup my version using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tom Ka. Soup my version:
  1. Take 15 med shrimp peeled @ deveined
  2. Make ready 1 1/2 tbsp Thai red curry paste
  3. Prepare 1 can baby corn 15 Oz can
  4. Get 1 can unsweetened coconut milk 14 oz
  5. Make ready 1 carrot med. sliced thin
  6. Get 1 box Swanson Thai ginger broth 32 oz
  7. Get 1 packages mixed mushrooms, use half, add more as needed
  8. Take 1 tbsp sugar add more to taste
  9. Make ready 1/3 cup chopped cilantro
  10. Take 2 limes zested. and juiced
  11. Take 1 salt to taste
  12. Make ready 1 tbsp coconut oil

About an hour later, they showed up at the door with some Tom Ka soup from the Thai place in Harvard Square. FIRST OFF This is a MOCK version of true Tom Ka Gai soup. However.the taste is very close to the real deal WITHOUT needing "hard to find" ingredients. We loved the ease of the recipe. My changes: NIX the turmeric - it made the soup sooo bright yellow!

Instructions to make Tom Ka. Soup my version:
  1. Saute carrot with oil 5 minutes
  2. Add mushrooms saute for 3 minutes, add baby corn.
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!

We loved the ease of the recipe. My changes: NIX the turmeric - it made the soup sooo bright yellow! Tom Ka is a delicious Thai Coconut Chicken Soup with red curry, lemon grass, fish sauce, brown sugar, mushrooms, and is one of my most favorite soups. This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions I've played around with several versions to come up with this one.

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