Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato and corn chowder is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato and corn chowder is something which I have loved my entire life.
Dump in the broth and potatoes. American Chowder Meat Vegetable Carrot Recipes Potato Corn Recipes Bacon Recipes Main Dish Recipes for a Crowd. But this potato corn chowder is one of our all time favorites. It's rich, and creamy, and chunky, and healthier than you might think.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and corn chowder using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato and corn chowder:
- Make ready 4 slices bacon
- Make ready Half sack of potatoes
- Get 5 corn on the cob (with husk)
- Take 1/2 onion (diced)
- Prepare 1 large carrot (shredded)
- Take 1 celery with leafy ends (diced)
- Prepare 3 cloves garlic (minced)
- Get 2 knorr chicken bouillon cubes
- Prepare 3 tbsp salted butter
- Take 1 1/2 c heavy whipping cream or evaporated milk
- Prepare 1/2 tsp ground thyme
- Get Pinch cayenne pepper
- Prepare Pinch sage
- Prepare 1/4 smoked paprika
- Prepare At least 2 tsp salt
- Take At least 1 tsp pepper
Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) or with hot dogs. Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. Add the potatoes and corn, and bring to a simmer over medium-low heat.
Instructions to make Potato and corn chowder:
- Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch).
- Remove husk from corn and clean very well. Remove any bad spots. Over a large bowl use a knife to remove kernels from the cob. Then, take a spoon and 'milk' the cob, removing all of the kernel bits and juice from the cob. I save one cob and milk it at the very end as a garnish.
- In a Dutch oven, brown the bacon. Leave 1/4 of grease rendered in pot, set the rest aside. Set bacon on napkin to absorb grease and use as topping for end result.
- Melt butter in pot with the bacon grease. Add onion and celery. Season with a little bit of your salt and pepper. Saute for a few minutes or until onion is translucent and flavors are brought out. You can smell when this has happened.
- Add your carrots, garlic and the rest of your seasonings (except for chicken bullion). Saute for 2 minutes.
- Add potatoes and corn to pot. Fill with water about 1 inch above ingredients. Cover and bring to a boil. Add cream and chicken bullion and stir. Reduce heat and simmer 30 minutes or until potatoes are tender.
- Use an immersion blender or hand potato masher and blend 1/3 of potatoes to thicken broth. If you like a thicker chowder you can mix 2 tsp of cornstarch with some cold water and add to pot. Allow to simmer 10 more minutes and serve.
- I garnish mine with fresh pulp from one corn, parmesan cheese and the bacon bits.
Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. Add the potatoes and corn, and bring to a simmer over medium-low heat. Using a potato masher, slightly mash the vegetables in the pot to thicken the chowder to your desired consistency. Reviews for: Photos of Cheesy Potato and Corn Chowder. At the last minute I threw in some shredded chicken breast from a rotisserie chicken from the grocery store (it still would have been good without that) I also used Yukon Gold potatoes in this recipe.
So that is going to wrap it up with this special food potato and corn chowder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
