Beer cheese soup
Beer cheese soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beer cheese soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beer cheese soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beer cheese soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beer cheese soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer cheese soup:
  1. Make ready onion
  2. Get sweet red peppers (the ones that kind of look like jalapenos)
  3. Take jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
  4. Prepare of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
  5. Take hefty tablespoons of flour
  6. Take 12 oz can of light beer (I used Coors light)
  7. Get of chicken broth
  8. Take of half and half
  9. Take of shredded cheese ( I used velveeta original)
Steps to make Beer cheese soup:
  1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
  2. Once soft add your flour and stir till you do not smell the flour anymore.
  3. Add beer and let simmer for about 5 minutes
  4. Add chicken broth and half and half continue to stir.
  5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
  6. Add salt and pepper to taste.

So that is going to wrap it up with this special food beer cheese soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!