Albondigas (Mexican meatball soup)
Albondigas (Mexican meatball soup)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, albondigas (mexican meatball soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions.

Albondigas (Mexican meatball soup) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Albondigas (Mexican meatball soup) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas (Mexican meatball soup):
  1. Get For the soup
  2. Take 1 Big Pot
  3. Prepare 2 lb Ground beef
  4. Get 7 Carrots
  5. Get 4 lb Yellow Potatoes
  6. Make ready 8 oz 2 cans of tomato sauce
  7. Prepare 3 zucchinis
  8. Prepare 1 clove of Garlic
  9. Take 3/4 cup finely chopped Mint Leaves
  10. Get 2 Eggs
  11. Make ready 1 tsp of salt
  12. Get 3/4 cup white rice
  13. Make ready 3/4 cup water
  14. Make ready 1 tbsp Knorr
  15. Make ready oil
  16. Take 3 corn on the cobs cut in half ( if wanted)

Truly a fantastic dish that the whole family would love! Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Albondigas Soup is on the way — still fiddling with it a little bit but I hope to have it up sometime over the coming month. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings!

Steps to make Albondigas (Mexican meatball soup):
  1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
  2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
  3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
  4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
  5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
  6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
  7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
  8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
  9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
  10. While your meat is cooking, start cutting up your zucchinis.
  11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
  12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.

This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs.

So that’s going to wrap it up with this special food albondigas (mexican meatball soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!