Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai coconut milk soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Coconut Milk Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai Coconut Milk Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai coconut milk soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Coconut Milk Soup:
- Prepare 2 cups coconut milk
- Prepare 1 stock cube
- Take 2 1/2 cups water
- Prepare 1/2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
- Prepare 1-2 lemon grass (bottom half), crushed
- Prepare 8-10 sliced galangal (Thai ginger)
- Get 2 fresh red chilies, slit
- Make ready 8-10 kaffir lime leaves, bruised
- Get to taste salt
- Make ready 1/2 tsp. pepper powder
- Take 1 tbsp. lime juice
- Get 1 lime leaf, thinly sliced to garnish
Instructions to make Thai Coconut Milk Soup:
- In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
- Add all the veggies and salt. Cover and simmer till the veggies are soft.
- Then add the coconut milk and pepper powder and let it come to a boil.
- Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
So that is going to wrap it up with this exceptional food thai coconut milk soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
