Leek soup with cream and curry
Leek soup with cream and curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leek soup with cream and curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leek soup with cream and curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Leek soup with cream and curry is something which I have loved my entire life. They’re nice and they look wonderful.

This soup is a great way to jumpstart your immune system, while also improving cardiac function. This is a perfect dish for a rainy day in! Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

To get started with this particular recipe, we have to first prepare a few components. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leek soup with cream and curry:
  1. Prepare 400-600 grams fresh leek stalks (medium thick have best taste)
  2. Prepare 1 medium sized yellow onion
  3. Take 2 medium sized soft boiling potatoes
  4. Prepare 1 clove garlic
  5. Make ready 1 liter stock (chicken, vegetable or beef)
  6. Get 100 ml cooking cream
  7. Make ready 1 tablespoon cream butter
  8. Get 1 teaspoon yellow curry powder
  9. Make ready some fresh ground black pepper and sea salt
  10. Get electrical blender

It would be a perfect starter, or even a meal in itself, since it is fairly rich. Learn how to prepare the leeks for this homemade Leek Soup recipe with expert cooking tips in this free video clip. Expert: Amanda Pearson Bio: A vegetarian. Curried Coconut-Leek Soup. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Leek soup with cream and curry:
  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
  3. Meanwhile cut the onion and garlic in small pieces and put aside
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
  5. Put a 2-3 liter soup pan on medium heat with the cream butter
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
  8. Use the electrical hand blender to blend the soup smooth
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
  10. Add to a bowl or soup plate and garnish with some leek rings

Expert: Amanda Pearson Bio: A vegetarian. Curried Coconut-Leek Soup. this link is to an external site that may or may not meet accessibility guidelines. Working in batches, puree soup in a blender. Return soup to saucepan and stir in cream. Warm over low heat and season well with salt.

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