Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys chunky chilli bean soup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys chunky chilli bean soup, gf df ef sf nf using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
- Get 400 grams black beans, dried
- Prepare 2 tbsp oil
- Make ready 3 clove garlic, chopped
- Prepare 2 onion, chopped
- Get 1 red chilli, chopped or amount to your own taste!
- Make ready 2 tsp smoked paprika
- Get 2 tsp ground cumin
- Make ready 2 tsp ground coriander
- Prepare 2 tsp oregano
- Make ready 1 tsp allspice
- Get 1/2 tsp ground cinnamon
- Prepare 2 carrots, chopped
- Make ready 800 grams can of chopped tomatoes
- Get 700 ml chicken stock / strong vegetable stock
- Take 60 ml red wine
- Make ready 150 grams sweetcorn
- Prepare 30 grams dark chocolate, chopped
- Get 1 handful sliced spring onions / scallions to serve
- Take 1 dash chilli powder to serve
Great recipe for Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Buy the ingredients for our Chilli bean soup with cheesy garlic bread recipe from Tesco today. Season to taste and add extra stock or water if you prefer a thinner consistency. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.
Instructions to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
- Soak the beans in cold water overnight (12 hrs) then drain and rinse
- Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes
- Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft
- Add the chopped carrot, can of tomatoes, wine, stock and oregano
- Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through
- Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through
- Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe
- You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!
Season to taste and add extra stock or water if you prefer a thinner consistency. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Find this Pin and more on Mrs. GF Recipes, Tips & Meal Ideas Best of Gluten Free on a Shoestring. Recipe: Perfect Vickys Creamy Rice Pudding, GF DF EF SF NF.
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