Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mix vegetables soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Directions In a small saucepan, saute the carrot, celery, green pepper and onion in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to vegetable mixture; bring to a boil. Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil.
Mix vegetables soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mix vegetables soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mix vegetables soup using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mix vegetables soup:
- Take 3 baby corns
- Get 3 carrots
- Take Handful green peas
- Prepare 1 cup milk
- Get 2 tablespoons corn flour
- Make ready As needed homemade black pepper powder
- Take 1 tablespoon butter
- Get 1 tablespoon oil
- Get 1 broccoli
- Make ready 1 bunch green onion
- Take As needed water
- Make ready as required Few beans
- Prepare 2 bay leaves
- Take 2 Onion
- Get 5 garlic cloves
- Get 1 broccoli
- Prepare as required Few celery
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients.
Instructions to make Mix vegetables soup:
- First cut vegetables in small sizes.
- Put the pan on the oven and switch on the oven heat water put baby corn after a few minutes remove the baby corn from the water.
- Now put another pan on the oven, add the oil and butter both.
- Now pan is heated put bay leaves next add the crushed garlic then sliced onion, next celery.
- Saute it then add the broccoli give it a nice stir for few minutes.
- Now add the baby corn along with sliced carrot give it a stir, and mix well.
- Now add the beans and stir
- Add the green onion along with green peas mix well,
- Put salt and black pepper powder. give it a mix
- Stirring till the vegetables are soft.
- Now add milk, give it a quick stir, next add the required water
- Mix all ingredients, boil until the soup is made and give a nice aroma
- Healthy soup is ready for serving __
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients. Add broth, water, tomatoes, corn, beans, bay leaf, and several grinds of pepper. Remove from heat and stir in parsley and lemon juice. As the soup cooks, the lentils and split peas break down a bit, giving this soup a thick, hearty consistency perfect for a meatless meal any day of the week.
So that’s going to wrap this up for this special food mix vegetables soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!