Beer Cheese Soup
Beer Cheese Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beer cheese soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer Cheese Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beer Cheese Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beer cheese soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beer Cheese Soup:
  1. Make ready 1/2 lb Bacon, diced
  2. Make ready 1/2 cup Celery, finely diced
  3. Take 1/2 cup Onion, finely diced
  4. Get 3 clove Garlic, minced
  5. Make ready 1 tsp Thyme
  6. Prepare 1/4 tsp Cayenne pepper
  7. Make ready 12 oz Beer, lager or pilsner works well
  8. Take 2 cup Chicken broth
  9. Get 1 cup Heavy cream, or half n half
  10. Take 1/4 cup Flour, more or less
  11. Take 5 oz Sharp cheddar cheese
  12. Prepare 5 oz Medium cheddar cheese
  13. Get 2 oz Smoked cheddar cheese
  14. Get 1 as needed Salt & pepper
Steps to make Beer Cheese Soup:
  1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
  2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
  3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
  4. Add the beer. Whisk and cook until thickened and foam subsides.
  5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
  6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
  7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
  8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
  9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

So that is going to wrap it up for this exceptional food beer cheese soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!