Thai Chicken Noodle Soup
Thai Chicken Noodle Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai Chicken Noodle Soup is something that I have loved my whole life.

Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Add noodles and allow soup to come to a boil again. The main ingredients that give this chicken soup it's signature thai flavors are - fresh ginger, fresh garlic, a rich red curry paste (made with lemongrass, corianders, shallots, ginger, garlic, red chilis) coconut milk, lime juice and fresh cilantro. Thai Chicken Noodle Soup This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken noodle soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Noodle Soup:
  1. Take 2 Large chicken fillet (cubed)
  2. Take 2 tablespoon oil
  3. Prepare salt and freshly ground pepper
  4. Prepare 1 teaspoon ground garlic
  5. Get 2 tablespoon freshly grated ginger
  6. Make ready 1/2 teaspoon ground green chillies
  7. Prepare 1 can coconut milk
  8. Prepare 4 cups water
  9. Get 2 teaspoon chicken stock powder
  10. Take 3 tablespoon soy sauce
  11. Take 100 g thin rice noodles
  12. Make ready 1 small tray baby corn
  13. Make ready 1 small tray sugar snap peas
  14. Prepare 1 lime (juiced)
  15. Prepare Coriander

Cook the noodles of your choice according to packet instructions. Briefly cook the bean shoots along with the noodles. Divide the noodles and bean shoots among serving bowls. Top with chicken, Chinese celery (if using), spring onion and coriander.

Instructions to make Thai Chicken Noodle Soup:
    1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
    1. Cook on high for 3 minutes till chicken turns white.
    1. Add coconut milk, water, chicken stock powder, corn & peas.
    1. Cook for 30 minutes on low till veg & chicken cooked through.
    1. Boil noodles for 3-4min. Rinse under cold water.
    1. Add to pot with lime juice and mix in.
    1. Taste to see if more salt and pepper is needed.
    1. Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
  9. #soupchallenge #cookpad_za

Divide the noodles and bean shoots among serving bowls. Top with chicken, Chinese celery (if using), spring onion and coriander. If you like Thai food even the slightest, I can guarantee you will be obsessed with those fakeout takeout recipes. Heat sesame seed oil on high heat. Fry chicken skin down until brown.

So that is going to wrap it up for this exceptional food thai chicken noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!