Chicken Corn Soup
Chicken Corn Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Corn Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Corn Soup is something that I’ve loved my whole life.

I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken corn soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Corn Soup:
  1. Prepare 1 Onion chopped
  2. Take 2 tbsp ground garlic chillies
  3. Take 1/4 cup oil
  4. Get 1 kg chicken fillet (cut in cubes)
  5. Prepare 2 tbsp lemon pepper
  6. Take 1 tin Nestle cream
  7. Make ready 1 pkt white onion soup
  8. Take 1 pkt cream of chicken soup
  9. Prepare 1 pkt chicken noodle soup
  10. Prepare 1 tsp aromat
  11. Prepare 1 tin cream style sweetcorn

I think the traditional probably began because the soup is hearty and contains just very basic ingredients. Add corn (frozen works fine)to broth and bring to a boil. Remove chicken from broth, cool and remove from bones. Place chicken in a soup pot with enough water to cover.

Steps to make Chicken Corn Soup:
  1. Braise onion in oil till translucent.
  2. Add greens - onion, ground garlic chillies - and spices - lemon pepper, aromat - with chicken cubes
  3. Cook for about 7 mins till chicken is done.
  4. Prepare all soup powders - white onion soup, cream of chicken soup, chicken noodle soup - as per instruction on packet.
  5. Add to cooked chicken.
  6. Simmer for about 3 mins.
  7. Add sweetcorn and stir gently till all mixed
  8. Simmer on low heat for about 5 mins
  9. Add Nestle cream 2 mins before serving. Top with remaining greens.
  10. Serve with garlic rolls or bread sticks

Remove chicken from broth, cool and remove from bones. Place chicken in a soup pot with enough water to cover. Bring to a boil, reduce heat, and skim foam as it rises to the surface. When the foam has subsided, add the onion, peppercorns, salt, and saffron. Chicken Corn Soup with Rivels Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels.

So that’s going to wrap it up for this special food chicken corn soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!