Barley Soup
Barley Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, barley soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb and vegetables are cooked in a beefy broth with chewy barley. Mushroom Onion Barley Soup After tinkering with three different recipes, I came up with this warming rich, dark brown broth with hearty mushrooms, barley and onions. It's a beefy tasting soup for my meat loving husband, completely vegan for me and healthy for both of us. Pour the vegetable broth into a large pot.

Barley Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Barley Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have barley soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barley Soup:
  1. Get 1 cup Barley soaked overnight and pressure cook for 2 whistles
  2. Prepare 2 onions chopped
  3. Take 2 tomatoes chopped
  4. Make ready 2 tbsp crushed garlic
  5. Make ready 2 carrots sliced
  6. Prepare as needed baby corns cut into big
  7. Make ready 1 celery stalk
  8. Take to taste black pepper powder
  9. Prepare to taste Salt
  10. Get 1 tbsp rice flour mixed with water to make a slurry

To thicken barley soup that is too thin, you can make a "beurre manié", which is softened butter mixed with an equal number of tablespoons flour. Mix in a small bowl with a fork, then stir gently into your soup as it heats. This barley soup is filling, contains very simple ingredients that are common and readily available. Initially, I made it spontaneously with ingredients that I had in my pantry at that time.

Instructions to make Barley Soup:
  1. In a pan add a tbspn of oil and add the garlic and saute for a while..add the onions next and stir and saute till they turn pink in colour.
  2. Add the tomatoes and cook covered for 10-15 minutes till the tomatoes get soft and mushy.
  3. Now add in the veggies and chopped celery stalks, mix well and add salt and pepper. cover and cook for 5 minutes..
  4. Now add the cooked barley alongwith it’s water add little more water…cover and cook for another 10 minutes.
  5. Adjust the seasonings and add the rice flour slurry.
  6. This will thicken the soup, at this point you can adjust the consistency by adding more of slurry or water.
  7. Serve hot with a dash of lemon juice and your hearty meal is ready to devour.

This barley soup is filling, contains very simple ingredients that are common and readily available. Initially, I made it spontaneously with ingredients that I had in my pantry at that time. We liked it so much that we decided to share this simple version of soup with you all. One bowl of barley soup and dinner is done. Using a slotted spoon, transfer the meat to a paper towel-lined plate.

So that’s going to wrap this up with this special food barley soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!