Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Dip is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spinach Dip is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spinach dip using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Dip:
- Make ready 350 ml Sour cream
- Make ready 250 ml Cream cheese or ricotta
- Make ready 1/2 cup Grated cheddar cheese
- Prepare 1 packages Spring vegetable soup mix
- Take 150 grams Frozen spinach
- Prepare 2 stick Spring onion, sliced
- Get 1 Garlic salt and cracked black pepper to taste
Steps to make Spinach Dip:
- Cut top off loaf and Scoop the innards of loaf carefully.
- Rip into bite size pieces and toast under grill. (I bought an extra loaf to make it go further).
- Defrost spinach and mix well with other ingredients. Pour mix into loaf- serve on a large platter with toasted bite sized bread bits, celery sticks and carrot sticks. Yum!
So that is going to wrap it up with this special food spinach dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
