Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom sprouts with olive soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom Sprouts with Olive soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Sprouts with Olive soup is something which I have loved my whole life.
Steps Take Mushroom and chopped it,take sweetcorn, black olives chopped, green olives chopped,sprouts of chana, mung and chopped onion. Take one cooking pan and take oil with jeera in low to medium flame,add onion and salt in it,take sprouts and ginger and garlic and make thick paste. Place the still-wet (or frozen) sprouts in the hot pan. Sprinkle with a bit of additional salt, if desired.
To begin with this recipe, we have to prepare a few components. You can have mushroom sprouts with olive soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Sprouts with Olive soup:
- Get 3 Mushroom
- Get 1 small bowl green olives
- Prepare 1 small bowl sprouts of Mung
- Take 1 small bowl sprouts of black Chana
- Take 1/2 small bowl fresh sweetcorn
- Make ready 1 small bowl chopped onion
- Get 1 spoon Cornflour
- Prepare 6-7 garlic cloves
- Get 1/2 ginger chopped
- Make ready 1 spoon oil
- Make ready 1/2 spoon jeera
- Take as per taste Salt
- Prepare 1 spoon soya sauce
- Prepare 2 spoon tomato ketchup
- Make ready as required Chilli flakes
- Take as required Black pepper
Pour the cream sauce mixture into the skillet and stir to coat the Brussel sprouts. Stir in half the cheese and toss to combine. The best brussels sprouts and mushrooms recipe - delicious, easy pan fried brussels sprouts with onion and mushrooms for a delicious holiday side dish even picky eaters will love! If you love rich, buttery brussels sprouts as much as I do, this recipe will soon become one of your favorite holiday side dishes.
Steps to make Mushroom Sprouts with Olive soup:
- Take Mushroom and chopped it,take sweetcorn, black olives chopped, green olives chopped,sprouts of chana, mung and chopped onion.
- Take one cooking pan and take oil with jeera in low to medium flame,add onion and salt in it,take sprouts and ginger and garlic and make thick paste.
- Sauté for few minutes and add chopped Mushrooms, add 1 glass of water,add ketchup and also add 1 spoon cornflour with half glass water diluted.
- Add chilli flakes and add black peper powder for taste.Boil properly.
- Add sweet corn in it,Add soya sauce and boil it upto 5-10 minutes for fragrance to mix properly.
- Garnish well. I am making this soup 1st time whenever I make mushroom soup regularly but it’s also taste stunning.I like this boil recipe.
The best brussels sprouts and mushrooms recipe - delicious, easy pan fried brussels sprouts with onion and mushrooms for a delicious holiday side dish even picky eaters will love! If you love rich, buttery brussels sprouts as much as I do, this recipe will soon become one of your favorite holiday side dishes. The Best Brussel Sprout Soup Recipes on Yummly Organic Hummus Enjoy our new line of USDA Organic and non-GMO delightfully creamy hummus varieties! Packed with protein, our hummus makes the perfect snack paired with pita bread, chips or vegetables—just choose from one of our four delicious flavors: Original, Roasted Red Pepper, Roasted Garlic and Artichoke Spinach.
So that’s going to wrap it up with this special food mushroom sprouts with olive soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
