Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn chowder for instant pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn chowder for instant pot is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Corn chowder for instant pot is something that I’ve loved my entire life.
Instant Pot Corn Chowder Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Turn on the Sauté setting and add the onions, jalapenos, and butter to the pot. Instant Pot Corn Chowder is creamy and full of delicious corn flavor. Using fresh, leftover, or frozen corn, you can have this amazing family friendly meal on the table in about an hour.
To begin with this particular recipe, we have to prepare a few components. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn chowder for instant pot:
- Get 4 ears corn on the cob
- Prepare 4 or more slices bacon chopped
- Prepare 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- Take 1 small yellow onion diced
- Take 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Take 2 cups water
- Take 2 cups low-sodium vegetable stock or chicken stock
- Take 1.5 cups half and half
- Make ready 1 tablespoon cornstarch
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get Optional
- Make ready Add 1/2 red pepper
Transfer to a paper towel-lined plate. Potato corn chowder Set Instant Pot to saute and add butter until melted. Add diced onions and cook until softened. Turn pot off now to avoid burn notice.
Instructions to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved bacon
Add diced onions and cook until softened. Turn pot off now to avoid burn notice. Saute onion in butter until tender. Combine all remaining ingredients EXCEPT cream and seafood in the inner pot of the Instant Pot. Instant Pot Corn Chowder with Bacon Recipe - delicious soup made in a pressure cooker.
So that is going to wrap this up for this special food corn chowder for instant pot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!